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Acta Sci. Pol., Technol. Aliment. 11(2) 2012, 209-213 THE IMPACT OF VEGAN DIET ON B-12 STATUS IN HEALTHY OMNIVORES: FIVE-YEAR PR
Acta Sci. Pol., Technol. Aliment. 11(2) 2012, 209-213 THE IMPACT OF VEGAN DIET ON B-12 STATUS IN HEALTHY OMNIVORES: FIVE-YEAR PR

ACTA Acta Sci. Pol., Technol. Aliment. 9(3) - Technologia Alimentaria
ACTA Acta Sci. Pol., Technol. Aliment. 9(3) - Technologia Alimentaria

Journal Food Sciences and Nutrition Acta Scientiarum Polonorum Technologia Alimentaria
Journal Food Sciences and Nutrition Acta Scientiarum Polonorum Technologia Alimentaria

PDF) Health effects of dietary fiber
PDF) Health effects of dietary fiber

ACTA Acta Sci. Pol., Technol. Aliment. 9(3) - Technologia Alimentaria
ACTA Acta Sci. Pol., Technol. Aliment. 9(3) - Technologia Alimentaria

PDF) Thiamine losses during storage of pasteurised and sterilized model systems of minced chicken meat with addition of fresh and oxidized fat, and antioxidants | Krystyna Szymandera-Buszka - Academia.edu
PDF) Thiamine losses during storage of pasteurised and sterilized model systems of minced chicken meat with addition of fresh and oxidized fat, and antioxidants | Krystyna Szymandera-Buszka - Academia.edu

Acta Sci Pol Technol Aliment
Acta Sci Pol Technol Aliment

Acta Sci. Pol. Technol. Aliment. 15(3) 2016, 233–245 EFFECT OF FOOD PROCESSING ON THE PHYSICOCHEMICAL PROPERTIES OF DIETARY FI
Acta Sci. Pol. Technol. Aliment. 15(3) 2016, 233–245 EFFECT OF FOOD PROCESSING ON THE PHYSICOCHEMICAL PROPERTIES OF DIETARY FI

ACTA Acta Sci. Pol., Technol. Aliment. 9(4) - Technologia Alimentaria
ACTA Acta Sci. Pol., Technol. Aliment. 9(4) - Technologia Alimentaria

pdf 6_4_2008 - Technologia Alimentaria
pdf 6_4_2008 - Technologia Alimentaria

Acta Sci. Pol., Technol. Aliment. 8(3) 2009 - Technologia Alimentaria
Acta Sci. Pol., Technol. Aliment. 8(3) 2009 - Technologia Alimentaria

Acta Sci. Pol., Technol. Aliment. 13(4) 2014, 425-432 EFFECT OF PROBIOTICS AND THYME ESSENTIAL OIL ON THE ESSENTIAL AMINO ACI
Acta Sci. Pol., Technol. Aliment. 13(4) 2014, 425-432 EFFECT OF PROBIOTICS AND THYME ESSENTIAL OIL ON THE ESSENTIAL AMINO ACI

Acta Sci. Pol., Technol. Aliment. 8(3) 2009 - Technologia Alimentaria
Acta Sci. Pol., Technol. Aliment. 8(3) 2009 - Technologia Alimentaria

Acta Sci. Pol. Technol. Aliment. 16(3) 2017, 303–310 DETERMINING THE PREVALENCE OF INV-POSITIVE AND AIL-POSITIVE YERSINIA ENT
Acta Sci. Pol. Technol. Aliment. 16(3) 2017, 303–310 DETERMINING THE PREVALENCE OF INV-POSITIVE AND AIL-POSITIVE YERSINIA ENT

Acta TZ
Acta TZ

Acta TZ
Acta TZ

Acta Sci. Pol. Technol. Aliment. 14(3) 2015, 207–213 EFFECT OF COMPLEXATION CONDITIONS ON MICROCAPSULATION OF LACTOBACILLUS AC
Acta Sci. Pol. Technol. Aliment. 14(3) 2015, 207–213 EFFECT OF COMPLEXATION CONDITIONS ON MICROCAPSULATION OF LACTOBACILLUS AC

PDF) Association of vegan diet with RMR, body composition and oxidative stress
PDF) Association of vegan diet with RMR, body composition and oxidative stress

ACTA SCIENTIARUM POLONORUM
ACTA SCIENTIARUM POLONORUM

Acta Sci. Pol., Technol. Aliment. 13(4) 2014, 359-373 HEALTH STIMULATING PROPERTIES OF THE MOST POPULAR SOFT CHEESE IN EGYPT KA
Acta Sci. Pol., Technol. Aliment. 13(4) 2014, 359-373 HEALTH STIMULATING PROPERTIES OF THE MOST POPULAR SOFT CHEESE IN EGYPT KA

Sirs, We would like to introduce to You the next issue of Acta Scientiarum Polonorum Technologia Alimentaria. This journal offer
Sirs, We would like to introduce to You the next issue of Acta Scientiarum Polonorum Technologia Alimentaria. This journal offer

Acta Sci. Pol. Technol. Aliment. 17(3) 2018, 235–245 THE ENCAPSULATION OF POWDERED DOUM EXTRACT IN LIPOSOMES AND ITS APPLICAT
Acta Sci. Pol. Technol. Aliment. 17(3) 2018, 235–245 THE ENCAPSULATION OF POWDERED DOUM EXTRACT IN LIPOSOMES AND ITS APPLICAT

Acta Sci. Pol. Technol. Aliment. 15(1) 2016, 29–36 THE EFFECT OF ADDITION OF SELECTED MILK PROTEIN PREPARATIONS ON THE GROWTH
Acta Sci. Pol. Technol. Aliment. 15(1) 2016, 29–36 THE EFFECT OF ADDITION OF SELECTED MILK PROTEIN PREPARATIONS ON THE GROWTH

Acta Sci. Pol. Technol. Aliment. 14(4) 2015, 343–356 ANTIOXIDANT EFFICACY OF UNRIPE BANANA (MUSA ACUMINATA COLLA) PEEL EXTRA
Acta Sci. Pol. Technol. Aliment. 14(4) 2015, 343–356 ANTIOXIDANT EFFICACY OF UNRIPE BANANA (MUSA ACUMINATA COLLA) PEEL EXTRA